| 000 | 00686cam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c5865 _d5865 |
||
| 001 | 4288 | ||
| 003 | BD-DhUAP | ||
| 005 | 20201222102023.0 | ||
| 008 | 201222s1996 nyu 001 0 eng | ||
| 020 | _a0471109290 (alk. paper) | ||
| 020 | _a0471109282 (pbk. : alk. paper) | ||
| 040 |
_aDLC _cDLC _dBD-DhUAP _beng |
||
| 082 | 0 | 0 |
_a658.154 TRA _223 |
| 100 | 1 | _aTracy, John A. | |
| 245 | 1 | 0 |
_aBudgeting a la carte : _bessential tools for harried business managers / _cJohn A. Tracy. |
| 260 |
_aNew York : _bJohn Wiley, _cc1996. |
||
| 300 |
_axi, 225 pages ; _c18 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aBudget in business. | |
| 650 | 0 |
_aCorporations _xFinance. |
|
| 942 |
_2ddc _cBK |
||