000 -LEADER |
fixed length control field |
00794nam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
14973 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-DhUAP |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201202153904.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
201202s2006 ii a b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0824723171 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780824723170 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
BD-DhUAP |
Language of cataloging |
eng |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
615.19 MIC |
Edition number |
23 |
245 ## - TITLE STATEMENT |
Title |
Microencapsulation : |
Remainder of title |
methods and industrial applications / |
Statement of responsibility, etc. |
edited by Simon Benita. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Taylor & Francis, |
Date of publication, distribution, etc. |
c2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 756 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm. |
490 ## - SERIES STATEMENT |
Series statement |
Drugs and the pharmaceutical sciences ; |
Volume/sequential designation |
158. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Microencapsulation. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Drug Compounding. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Benita, Simon. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |